
Yesterday was the American Thanksgiving and we were lucky enough to have two turkey dinners in one week! On Saturday, Dan and Nicole made a turkey dinner which in Korea, is very difficult to do. You can't really buy turkey here as it's not popular, not to mention stuffing, gravy, cranberry sauce, etc. They had a turkey delivered to them and then heated it up on a large toaster oven since nobody here has an oven. Everything was made from scratch including the pumpkin pie. It was SO delicious and we had an amazing time!
Yesterday, our school took us for another Thanksgiving meal at Postech which is the University here. It was buffet style and had everything from turkey to sushi to kimchi to fried rice. We went for lunch and everyone had to teach afterwards so we spent the rest of the day feeling so full. Nicole came to the Thanksgiving lunch even though her due date was yesterday.
As you can see from some of the pictures, it was a very different kind of Thanksgiving meal, although still very tasty. One dessert was a piece of cake with a large piece of zucchini stuffed on top. The stuffing inside the turkey was a mixture of eggs and bread. It was really interesting to see what the foreigners put on their plates as opposed to the Koreans. We took up two large tables and there were 8 foreigners and about 15 Koreans. The Koreans put WAY less food on their plates and mainly took things like vegetables, raw fish and fruit for dessert while the westerners piled up turkey, meat, fried foods, etc. The same thing happened when we went to a sushi buffet with my adult class. They all took very, very small portions and mainly things like vegetables. All of the westerners wished however that we had worn elasticated waistbands and desperately wanted a nap after our meals!



